Meatloaf Burgers

Meatloaf Burgers

If you are craving meatloaf, but don’t have a lot of time then this is the dish for you. These burgers were literally packed with flavor and took minutes to prepare. You can serve these with French fries or prepare mashed potatoes and serve the 

Tex-Mex Chicken Fried Steak

Tex-Mex Chicken Fried Steak

This was a meal inspired by my oldest son. He loves chicken fried steak, so I decided to give it a shot. I normally do not eat fried food, but this steak topped with peppers and onions over the creamy gravy was a hit. Ingredients: 

Sausage and Pepper Grit Casserole

Sausage and Pepper Grit Casserole

I wish I had discovered grits years ago because I am obsessed with them. This easy to prep casserole combines breakfast sausage with peppers and cheese over creamy grits with a little baked eggs in there to hold everything together. This is a dish I 

Supreme Pizza Cabbage Lasagna

Supreme Pizza Cabbage Lasagna

I frequently make lasagna since it is an easy dish to prep in advance. This lasagna mimics the flavors from a supreme pizza and is loaded with veggies. I substituted shredded cabbage for lasagna noodles to reduce carbs since I had an extra head of 

Veggie Loaded Frittata

Veggie Loaded Frittata

This is a simple meal to prepare that is packed with veggies. You can serve this with a side of sausage, bacon, toast, or biscuits to make a complete meal if you are feeding a crowd. Ingredients: 2 bell peppers chopped 1/2 sweet onion diced 

Taco Meatballs

Taco Meatballs

I love tacos and these were an interesting twist on tacos. I prepared these two ways. The air fried were crispier than the baked and were my families favorites. If you want more spice you can add a poblano or jalapeño pepper to the mixture. 

Sundried Tomato and Chicken Parmesan Pasta

Sundried Tomato and Chicken Parmesan Pasta

I am not going to lie, I love sundried tomatoes so much I could eat them straight from the jar. This pasta dinner combines sauteed chicken tenders with fettucine (or a pasta of your choice) in a creamy parmesan sauce filled with sundried tomatoes. Ingredients: 

Chicken Parmesan Meatloaf

Chicken Parmesan Meatloaf

I love chicken parmesan! This meatloaf mimics the flavor profile of chicken parm and lightens it up in a quick and easy meat loaf. I served this with angel hair parmesan pasta, mozzarella sticks, and vegetables. Ingredients: 2 pounds ground chicken 1 cup Italian style 

Cake-a-dilla  aka Baked Quesadilla

Cake-a-dilla aka Baked Quesadilla

If you are preparing meals for a family this baked quesadilla is a wonder. You can prep this ahead of time and just throw it in the oven when you are ready to eat. You can use any meat (I used ground beef) and vegetables 

Carrot Cake French Toast Casserole

Carrot Cake French Toast Casserole

This dish combines breakfast and dessert! I won’t lie this casserole is filling, so don’t be surprised when you feel full for hours. Note: I toasted pecans separately and added them to individual servings due to a nut allergy in the family. You can substitute