Cheesy Ranch Pork Chops

Cheesy Ranch Pork Chops

These pork chops can be prepped in an instant and are a family hit.  I made mashed cauliflower for me and mashed potatoes for my family.  The cheesy sauce is an incredible gravy.  Ingredients– 6-9 boneless pork chops 1 can condensed chicken soup reduced fat 

Chipotle Fish Tacos with Broccoli Slaw

Chipotle Fish Tacos with Broccoli Slaw

I was surprised when I saw how easy these fish tacos and slaw were to prepare.  I was able to prep this the night before.  Then after school I just added the sauce, baked the fish and slaw, and served.  This tastes great on a 

Veggie and Tofu Curry

Veggie and Tofu Curry

I love the flavor of curry and this veggie filled curry with tofu was a meal I will happily eat again and again. You can add rice noodles if you are feeding a family. Ingredients: ¼ cup Thai curry paste (I used yellow curry paste) 

Cheesy Meatball Melts

Cheesy Meatball Melts

What’s better than a warm meatball soaked in your favorite marinara sauce and covered with a thick slice of fresh mozzarella.  I was planning to use fresh beef Italian meatballs, but all I could find at the store were plant based Italian meatballs.  Guess what? 

Chicken Noodle Soup

Chicken Noodle Soup

Chicken noodle soup in the crockpot is a perfect dinner on cold winter days or when you aren’t feeling well.  I froze the leftovers so I can thaw and eat this the next time I’m feeling under the weather.  If you want a lighter option 

Hash-brown Covered Halibut with Mango Salsa and Carrot Fries

Hash-brown Covered Halibut with Mango Salsa and Carrot Fries

I try to make fish or seafood once a week or so.  This recipe was so unique I had to try it.  I couldn’t find any refrigerated hash browns so I bought frozen and thawed 2 cups in the fridge for 24 hours. The mango 

Shrimp Pad Thai

Shrimp Pad Thai

Shrimp Pad Thai is without a doubt my favorite Thai food!  This is delicious and loaded with veggies. Recipe adapted from Food Network Ingredients: 2 pounds jumbo shrimp 1 bell pepper thinly sliced 1 shallot diced 1 cup snap peas 3 scallions diced 5 ounces 

Butternut Squash and Black Bean Chili

Butternut Squash and Black Bean Chili

Chili is the perfect lunch or dinner on cold winter days.  This vegetarian chili packs a punch with a kicking mixture of spices. Recipe adapted from Food Network Ingredients: ½ butternut squash peeled and cubed ½ rutabaga peeled and cubed 1 bell pepper diced ½ 

Butternut Squash Queso

Butternut Squash Queso

I fell in love with butternut squashes this fall, so when I was watching Food Network and saw them make a queso with butternut squash on The Kitchen I knew I had to try this recipe.  My kids ate this queso and did not know 

Chicken Legs with Grilled Eggplant and Peanut Butter Sauce

Chicken Legs with Grilled Eggplant and Peanut Butter Sauce

Honestly, I think peanut butter makes everything better.  These simple baked chicken legs paired with grilled eggplant and topped with a peanut butter sauce made for a memorable meal. Recipe adapted from Food Network Ingredients: 8-12 chicken drumsticks 1 large eggplant 2 teaspoons garlic powder