<strong>Venezuelan Corn Pancakes Topped with Ham and Cheese</strong>

Venezuelan Corn Pancakes Topped with Ham and Cheese

If you have extra corn, you need to use up and are in the mood for an upgraded grilled ham and cheese then you would love this simple dish.  We used deli ham and Swiss cheese, but you can use any cheese you want.  You 

<strong>Jamaican Jerk Chicken</strong>

Jamaican Jerk Chicken

This jerk chicken is flavorful, moist, and absolutely delicious.  I used chicken thighs, but you can use chicken breasts or tenderloins if you prefer all white meat.  The marinade and spice blend takes a few minutes to mix together, but the end result is worth 

<strong>Thai Peanut Turkey Burgers</strong>

Thai Peanut Turkey Burgers

Everyone knows I love peanut butter, so when I saw a recipe that added peanut butter to a turkey burger of course I had to try it.  I ate my burger over a bed of romaine lettuce with grilled sweet onions, banana peppers, and red 

<strong>Old Bay Shrimp Burgers</strong>

Old Bay Shrimp Burgers

I heard of shrimp burgers years ago when we first traveled to the Emerald Isle area; however, I was told I wouldn’t like them since they are usually fried in restaurants.  I made a batch using the air-fryer today and the boys loved them!  We 

<strong>Jerk Chicken Pasta</strong>

Jerk Chicken Pasta

OMG! If you like Jerk chicken, then you will love this simple and delicious pasta.  I used a chickpea pasta to add protein, but you can use any rotini you prefer. Ingredients: 6-8 chicken tenderloins 2 tablespoons Jerk seasoning (divided) 1 tablespoon olive oil 1 

<strong>Grilled Chicken Cordon Bleu</strong>

Grilled Chicken Cordon Bleu

I was in the mood for something different and this recipe hit the mark.  This is quick and simple to make.  I paired this with Cheddar and Chives Zucchini Bread and a sauté of squash, onion, and green pepper.  Note: You can use whole chicken 

<strong>New York Strip Steak with Spicy Coffee Rub</strong>

New York Strip Steak with Spicy Coffee Rub

I love coffee, so what’s better than a slightly spicy coffee rub on a juicy steak?  Feel free to increase the spices I had to make a tame blend for my family. Ingredients: 2 New York Strip Steaks ½ to 1 pound each 2 tablespoons 

<strong>Swiss Chard and Eggplant Stuffed Peppers</strong>

Swiss Chard and Eggplant Stuffed Peppers

I love using fresh produce from the garden.  These peppers are packed with veggies and the pesto, cheese, and breadcrumbs make them a perfect vegetarian meal. Ingredients: Stuffed Peppers- 1 Japanese eggplant 1 bunch of Swiss chard leaves chopped 2-3 bell peppers stems, seeds, and 

<strong>Shrimp Tacos with Mango Slaw</strong>

Shrimp Tacos with Mango Slaw

Grilled shrimp is delicious in any form.  These tacos can be mild or spicy depending on your preference.  Ingredients: 1-2 pounds jumbo shrimp peeled 3 tablespoons plain nonfat Greek yogurt 1-2 teaspoons (or more) siracha 2-3 limes zested and juiced ½ teaspoon sugar 1-2 tablespoons 

<strong>Grilled Skirt Steak Wraps</strong>

Grilled Skirt Steak Wraps

I’m not going to lie I love grilled steak and vegetables.  These wraps were delicious and a meal I will make again.  The marinade/spice mixture on the steak was divine. Ingredients: Marinade- 1/3 cup extra virgin olive oil 3 cloves garlic minced 1 teaspoon dried