Dark Chocolate Espresso Zucchini Muffins

Dark Chocolate Espresso Zucchini Muffins

It is amazing how zucchini absolutely disappears in these muffins! If you need an energy boost first thing in the morning then these muffins are perfect for you.  I used dark chocolate cocoa powder, dark chocolate covered espresso beans, espresso chips, and a chocolate protein 

<strong>Zucchini Cheddar Chive Muffins</strong>

Zucchini Cheddar Chive Muffins

I normally prefer sweet and fruity muffins, but today I was craving something savory.  I have made this as a loaf before, but for convenience I decided to try this recipe as muffins.  Muffins cook quicker and are easier to ensure an even bake throughout.  

<strong>Air Fried Uncrustables</strong>

Air Fried Uncrustables

Ingredients: 2 tablespoons melted butter 2-4 frozen uncrustables Optional- powdered sugar Directions:

<strong>Cheddar and Chives Zucchini Bread</strong>

Cheddar and Chives Zucchini Bread

I love zucchini bread, muffins, and waffles, but this was the first time I have made a savory zucchini bread.  This bread is light, fluffy, and so delicious.  Ingredients: 1 zucchini grated 1 ¾ cups all purpose flour 1 scoop vanilla protein powder (or use 

<strong>Hot Ranch Crab Dip</strong>

Hot Ranch Crab Dip

I often make crab dip when we have large family gatherings.  I still haven’t decided which version is my favorite, so I decided to try a new recipe for my husband’s birthday. Ingredients: 4 ounces reduced fat cream cheese at room temperature ½ cup plain 

Butternut Squash Queso

Butternut Squash Queso

I fell in love with butternut squashes this fall, so when I was watching Food Network and saw them make a queso with butternut squash on The Kitchen I knew I had to try this recipe.  My kids ate this queso and did not know 

Velveeta Crab Dip

Velveeta Crab Dip

We often have crab dip as an appetizer for family celebrations and birthday dinners.  This crab dip is cheesy, gooey, and oh so delicious.  Ingredients: 16 ounces Velveeta cheese cut into ½ inch cubes 1 pound lump crab meat 4 green onions 1 cup chopped 

Broccoli and Brussel Sprouts Greens Pesto

Broccoli and Brussel Sprouts Greens Pesto

If you have a garden don’t throw out the green leaves from your vegetables. You can make a delicious and vitamin filled pesto using greens from Broccoli, Brussels Sprouts, Collard greens, Kale, and more. Ingredients: 2-3 cups greens (I used Broccoli and Brussel sprout greens 

Gingerbread Granola

Gingerbread Granola

I was a little unsure when I read this recipe, but I decided to try it anyway.  These granola bars really do taste like gingerbread cookies, but they are so much healthier. Recipe adapted from Food Network Ingredients: ½ cup dark brown sugar ½ cup 

Brown Sugar Roasted Pecans

Brown Sugar Roasted Pecans

I have been craving pecans like crazy this fall and these pecans are something I will be making over and over again.  Recipe adapted from Food Network Ingredients: 1 large egg white 1 tablespoon water ¼ cup packed light brown sugar 1 teaspoon ground cinnamon