Everything Bagel  Veggie Scramble

Everything Bagel Veggie Scramble

I am always sneaking vegetables into every dish imaginable.  This is a super easy scramble that is full of flavor.  If you don’t have Everything Bagel seasoning I would highly suggest you buy some. Feel free to mix and match using vegetables you have on 

Sweet Potato and Apple Muffins

Sweet Potato and Apple Muffins

The spices really pop in these muffins! The warm spices and apple taste great in the morning or any time of day. I hadn’t combined sweet potato and apple before, but the combination will definitely be repeated. Ingredients: 1 sweet potato 1 apple 1 cup 

Pineapple Upside Down Pancakes

Pineapple Upside Down Pancakes

We love pineapple upside down cake and these pineapple upside down pancakes do not disappoint.  These are a breeze to prepare and are sure to make you think you are eating dessert for breakfast. Recipe adapted from Food Network Ingredients: 2 cups whole wheat pancake/waffle 

Sweet Potato Hash

Sweet Potato Hash

The sweetness of sweet potatoes under a warm and gooey sunny side up egg with vegetables and seasoning makes an incredible breakfast or side dish to enhance any breakfast type meal. Recipe adapted from Fixate Ingredients: 1 sweet potato 1 cup spinach ½ cup chopped 

Strawberry Carrot Muffins

Strawberry Carrot Muffins

Spring has arrived! Sweet strawberries pair well with carrots in a delicious and tender muffin.  Ingredients: 2 cups diced strawberries, plus a few sliced for topping 1 large carrot 1 parsnip 1 inch slice fresh ginger peeled or ½ teaspoon ground ginger 1 cup whole 

Peanut Banana Muffins

Peanut Banana Muffins

Peanut butter and bananas go so well together.  These healthy muffins include sweet bananas and salty roasted peanuts to create a sensational snack or breakfast on the go. Ingredients: 3 ripe bananas mashed 1 cup whole wheat flour 1 cup almond flour 1 scoop vanilla 

Apple and Fennel Muffins

Apple and Fennel Muffins

I made salad with apple and fennel earlier this week that was to die for.  I had leftover fennel, so I decided to add it to muffins filled with apple and lots of spices. Ingredients: 2 apples peeled and diced ½ cup fennel diced 3 

Zucchini and Parsnip Hash Browns with Sunny Side Up Eggs

Zucchini and Parsnip Hash Browns with Sunny Side Up Eggs

The creaminess from sunny side up eggs over sauteed zucchini and parsnips makes to a tasty breakfast or dinner.  I topped mine with fresh avocado and salsa.  Ingredients: 2 zucchini diced 1 parsnip peeled and diced ½ onion diced 1 tablespoon extra virgin olive oil 

Healthy Hash Browns with Parsnips and Potatoes

Healthy Hash Browns with Parsnips and Potatoes

This was my first time ever making hash browns and it is a recipe I will be making again.  My kids devoured these and didn’t notice they were made with half potato and half parsnip. Recipe adapted from Food Network Ingredients: 2 parsnips peeled and 

Omelets with Pepper Jack Cheese, Mushrooms, Peppers, Tomatoes, and Onions

Omelets with Pepper Jack Cheese, Mushrooms, Peppers, Tomatoes, and Onions

Whenever I make breakfast for dinner I almost always make omelets.  I love how easy it is to mix up different ingredients and throw it in my omelet maker.  These have a little kick from the pepper jack cheese and are full of veggies. Ingredients: