Marinated Steak with Garlic Potatoes and Ranch Roasted Vegetables

Marinated Steak with Garlic Potatoes and Ranch Roasted Vegetables

We love steak and I think it always tastes better when it has time to marinate before grilling.  I paired this steak with roasted potatoes and vegetables. If I managed to prepare this meal in the aftermath of my second COVID vaccine while suffering from chills, 

Arugula Corn Salad with Cilantro Lime Dressing

Arugula Corn Salad with Cilantro Lime Dressing

I recently fell in love with arugula.  I have always preferred spinach salads, but I have been enjoying the peppery bite of arugula in different salads.  This salad tastes great on its on or with a burger on top.  Recipe adapted from food Network: Ingredients: 

Thai Scallop Salad

Thai Scallop Salad

I love the richness of scallops and Thai flavors.  This is an easy and vegetable filled meal that works perfectly for lunch or dinner.  Recipe adapted from Food Network Ingredients: 20 sea scallops Juice and zest from 1 ½ limes, reserve ½ for wedges ¼ 

Parmesan Brussels Sprouts

Parmesan Brussels Sprouts

We love Brussels sprouts at our house.  These are a little more indulgent than I usually make, but cheese makes everything better sometimes. Recipe adapted from Food Network Ingredients: 12 ounces Brussels sprouts halved or quartered 2 tablespoons extra virgin olive oil 1 teaspoon garlic 

Baked Potato with Avocado and Salsa

Baked Potato with Avocado and Salsa

I love baked potatoes and I also love salsa and fresh avocados. We make baked potatoes all the time and this method is a sure fire hit regardless of the toppings you prefer. My kids love butter, cheese, and bacon on their potatoes, but if 

Fiesta Avocado and Corn Salad

Fiesta Avocado and Corn Salad

This salad tastes great on its or in a taco. You can mix and match ingredients depending on your preferences. Recipe adapted from Food Network Ingredients- 1 cup sweet corn 1/4 cup matchstick carrots 1 bell pepper diced 2 medium tomatoes diced 1/4 cup red 

Roasted Carrots

Roasted Carrots

I love carrots! Roasting carrots brings out their sweetness while still adding a crunch to any meal. Ingredients- 2 cups baby carrots (cut large carrots in half) 1 tablespoon extra virgin olive oil Sprinkle of freshly ground salt and black pepper 1 tablespoon minced fresh 

Colorful Pesto Pasta Salad

Colorful Pesto Pasta Salad

This pasta salad is full of veggies and flavor. It looks great on the table and is sure to disappear quickly. Recipe adapted from Food Network Christmas Pasta Salad Ingredients: 1 box whole wheat or protein packed chickpea pasta 1 bell pepepr diced 1/2 cup 

Mediterranean Grilled Chicken and Zucchini with Tahini Yogurt Sauce

Mediterranean Grilled Chicken and Zucchini with Tahini Yogurt Sauce

When I first saw this recipe on Food Network last year I couldn’t wait to try it. I had to order sumac and tahini on Amazon because I couldn’t find them in my local grocery store. Both were great purchases that I have used again 

Eggplant Fries

Eggplant Fries

I love experimenting with different types of baked vegetable fries. The breadcrumbs are loaded with spices and toasted in this recipe to really make the flavors pop. I was out of plain Greek yogurt, so I used a carrot hummus as a dipping sauce instead