Parmesan Roasted Zucchini

Parmesan Roasted Zucchini

Roasted zucchini topped with breadcrumbs, herbs, and parmesan cheese make a side dish you will want to make again. Recipe adapted from Food Network Ingredients: 2 zucchini or yellow squash halved lengthwise 1 garlic clove 1 tablespoon extra-virgin olive oil 1 tablespoon fresh parsley 2 

Jicama Mango Slaw

Jicama Mango Slaw

Jicama has the texture of an apple and picks up flavors from dressings and other fruits.  This slaw is full of texture and flavor. Ingredients: ½ jicama sliced into matchsticks 1 mango diced 1 cup pineapple chunks 2 radishes sliced in matchsticks ¼ cup red 

Roasted Spring Veggies and Dip

Roasted Spring Veggies and Dip

Roasted vegetables taste great any time of year and this mix of spring vegetables won’t disappoint.  The dipping sauce is so good you will want to make it again and use as a salad dressing or for dipping fresh veggies.  Recipe adapted from Food Network 

Pinto Bean Salsa Salad

Pinto Bean Salsa Salad

Are you looking for a tasty side salad with some zing?  This easy to make salad popped with texture and flavor.  Recipe adapted from Food Network Ingredients: Dressing- 1 garlic clove 1 ½ limes juiced 1 teaspoon salt ¼ teaspoon chili powder ¼ cup extra 

Fennel, Arugula, and Strawberry Salad

Fennel, Arugula, and Strawberry Salad

Do you need a spring/summer salad recipe?  This salad mixes fennel, arugula, and sweet strawberries with white balsamic vinegar for a heavenly bite. Recipe adapted from Food Network Ingredients: 1 cup white balsamic vinegar 1 large fennel bulb with fronds 4 cups arugula ½  cup 

Chicken Shawarma Salad

Chicken Shawarma Salad

Are you bored with plain chicken and boring salads?  This dinner is full of flavor and loaded with veggie goodness. Recipe adapted from 2B Mindset Ingredients: Salad- 1 English cucumber sliced 1 pint cherry tomatoes halved 1 bell pepper diced ¼ cup matchstick carrots ½ 

Honey Mustard Coleslaw

Honey Mustard Coleslaw

Honey mustard dressing tastes great any time, but when you pair this coleslaw with the right main dish it really shines.  I topped my Ranch Chicken Sandwich/Wrap with this coleslaw for an extra kick. Ingredients:  Dressing- ½ cup plain nonfat Greek yogurt ¼ cup yellow 

Roasted Shrimp and Veggie Salad

Roasted Shrimp and Veggie Salad

Salads can get boring when eaten daily.  This salad combines roasted vegetables with tasty shrimp to wake up your taste buds. The addition of shrimp makes this salad filing enough to be a full meal or you can just eat a little and enjoy this 

German Style Sweet Potato Salad

German Style Sweet Potato Salad

I love German potato salad!  It was a dish my grandfather used to make that still makes my mouth water.  This is a new spin on an old recipe. Recipe adapted from Food Network Ingredients: 2 pounds sweet potatoes peeled and cut into ¾ inch 

Everything Green Beans

Everything Green Beans

If you haven’t bought Everything Bagel seasoning yet I highly recommend it.  This simple recipe is full of flavor and tastes fantastic. Recipe adapted from 2B Mindset Ingredients: 2 cups green beans trimmed 1 tablespoon water 1 teaspoon sesame oil 1 tablespoon honey 1 tablespoon