Shrimp with Vegetable Noodle Salad

Shrimp with Vegetable Noodle Salad

The sweet and salty dressing in this veggie loaded salad is sure to make you smile.  Recipe adapted from Food Network Ingredients: 2 pounds shrimp peeled and devined Marinade/Dresssing- 3 tablespoons fish sauce ¼ cup lime juice and zest from 2 limes ¼ cup extra 

Zucchini Pizza with Basil Pesto, Goat Cheese, and Roasted Vegetables

Zucchini Pizza with Basil Pesto, Goat Cheese, and Roasted Vegetables

This pizza is packed with flavor and loaded with vegetables and nutrients!  The goat cheese adds creaminess on top of the basil pesto.  I used pesto I made using basil from the garden, but you can use any pesto you enjoy. Ingredients: Zucchini Pizza Crust- 

Stuffed Shells with Meatballs and Basil Spinach Ricotta

Stuffed Shells with Meatballs and Basil Spinach Ricotta

For my birthday every year I always had stuffed shells growing up.  It was my favorite dish my mom made.  Now I have adapted the recipe a little, but I continue to make this every year for my birthday.  I used eggplant meatballs in this 

Grilled Honey Curry Chicken

Grilled Honey Curry Chicken

Honey and curry pair together to make the perfect marinade for this grilled chicken.  I paired this with curry spiced sweet potato and carrot fries and a lemon zucchini ribbon salad. Recipe adapted from 2BMindset Ingredients: 4-6 boneless skinless chicken tenders (or 1-2 large chicken 

Caribbean Banana Chicken Curry with Roasted Curry Cauliflower Rice

Caribbean Banana Chicken Curry with Roasted Curry Cauliflower Rice

This is without a doubt one of my favorite recipes from Fixate.  I love the combination of sweet and spicy in this dish.  I usually use frozen cauliflower, but this time I used cauliflower rice made from fresh cauliflower I pulsed in my food processor 

Grilled Chicken with Creamy Pesto and Zoodles

Grilled Chicken with Creamy Pesto and Zoodles

I used homemade pesto, but you can use any store-bought pesto you like to make this dish. This is a light and healthy dinner that can be adapted to suit your cravings.  I used air fried zoodles, but you can use a traditional pasta too. 

Coconut Crusted Crab Cakes with Lime Dipping Sauce

Coconut Crusted Crab Cakes with Lime Dipping Sauce

My family and I love crab cakes!  My 6 year old has been begging for crab, so I decided to make homemade crab cakes.  These “fry” so easily in the air fryer.  They are packed with crab meat, scallions, bell pepper, and coated with bread 

Coconut Chicken and Peaches

Coconut Chicken and Peaches

Farm fresh peaches have been the star fruit in my house the past few weeks.  This dish uses fresh peaches and boneless skinless chicken breasts to make a delightful summer dish. The topping with toasted almonds and coconut adds texture and completes this dish. Recipe 

Zaffle (Zucchini) Southwestern Waffle

Zaffle (Zucchini) Southwestern Waffle

I couldn’t decide what I wanted to eat for lunch so I got a little creative.  A zaffle is a waffle made using eggs, grated zucchini, shredded cheese, and seasoning.  Then I topped my zaffle with plain nonfat Greek yogurt, salsa, cherry tomatoes, and bell 

Old Bay Grilled Shrimp

Old Bay Grilled Shrimp

If you like Old Bay seasoning then this is the perfect simple entrée for you. Feel free to add more Old Bay if you like a kick! Recipe adapted from Food Network Ingredients: 2 pounds jumbo shrimp peeled and deveined 1 large lemon 2 garlic cloves