<strong>Thai Peanut Turkey Burgers</strong>

Thai Peanut Turkey Burgers

Everyone knows I love peanut butter, so when I saw a recipe that added peanut butter to a turkey burger of course I had to try it.  I ate my burger over a bed of romaine lettuce with grilled sweet onions, banana peppers, and red 

<strong>Old Bay Shrimp Burgers</strong>

Old Bay Shrimp Burgers

I heard of shrimp burgers years ago when we first traveled to the Emerald Isle area; however, I was told I wouldn’t like them since they are usually fried in restaurants.  I made a batch using the air-fryer today and the boys loved them!  We 

<strong>Jerk Chicken Pasta</strong>

Jerk Chicken Pasta

OMG! If you like Jerk chicken, then you will love this simple and delicious pasta.  I used a chickpea pasta to add protein, but you can use any rotini you prefer. Ingredients: 6-8 chicken tenderloins 2 tablespoons Jerk seasoning (divided) 1 tablespoon olive oil 1 

<strong>Grilled Chicken Cordon Bleu</strong>

Grilled Chicken Cordon Bleu

I was in the mood for something different and this recipe hit the mark.  This is quick and simple to make.  I paired this with Cheddar and Chives Zucchini Bread and a sauté of squash, onion, and green pepper.  Note: You can use whole chicken 

<strong>New York Strip Steak with Spicy Coffee Rub</strong>

New York Strip Steak with Spicy Coffee Rub

I love coffee, so what’s better than a slightly spicy coffee rub on a juicy steak?  Feel free to increase the spices I had to make a tame blend for my family. Ingredients: 2 New York Strip Steaks ½ to 1 pound each 2 tablespoons 

<strong>Swiss Chard and Eggplant Stuffed Peppers</strong>

Swiss Chard and Eggplant Stuffed Peppers

I love using fresh produce from the garden.  These peppers are packed with veggies and the pesto, cheese, and breadcrumbs make them a perfect vegetarian meal. Ingredients: Stuffed Peppers- 1 Japanese eggplant 1 bunch of Swiss chard leaves chopped 2-3 bell peppers stems, seeds, and 

<strong>Shrimp Tacos with Mango Slaw</strong>

Shrimp Tacos with Mango Slaw

Grilled shrimp is delicious in any form.  These tacos can be mild or spicy depending on your preference.  Ingredients: 1-2 pounds jumbo shrimp peeled 3 tablespoons plain nonfat Greek yogurt 1-2 teaspoons (or more) siracha 2-3 limes zested and juiced ½ teaspoon sugar 1-2 tablespoons 

<strong>Grilled Skirt Steak Wraps</strong>

Grilled Skirt Steak Wraps

I’m not going to lie I love grilled steak and vegetables.  These wraps were delicious and a meal I will make again.  The marinade/spice mixture on the steak was divine. Ingredients: Marinade- 1/3 cup extra virgin olive oil 3 cloves garlic minced 1 teaspoon dried 

<strong>Veggie Packed Burritos</strong>

Veggie Packed Burritos

If you are in the mood for a vegetarian dinner, then this will not disappoint.  I enjoyed these roasted veggies in a burrito and in a bowl topped with the hummus and tzatziki.  Ingredients: Veggies- 4 cups cauliflower florets cut up 1 green bell pepper 

<strong>Triple Citrus Glazed Salmon</strong>

Triple Citrus Glazed Salmon

I think this may be my favorite salmon recipe! OMG the glaze is so delicious.  This salmon was better than any salmon I have ever made at home or had at a restaurant.  Ingredients: Triple Citrus Glaze- ¾ cup orange juice ¼ cup fresh lemon