Green Bean Salad

Green Bean Salad

I get bored eating the same thing over and over.  Green beans were on sale, so I searched on Food Network until I found a recipe that looked appealing.  This is a great quick side dish starring green beans. Recipe adapted from Food Network Ingredients 

Pomegranate Glazed Salmon with Asparagus Mint Salad

Pomegranate Glazed Salmon with Asparagus Mint Salad

If you know me then you know I love salmon. This recipe is 1000% a keeper. The combination of the pomegranate glaze with the asparagus orange and mint salad is to die for. We had fresh red romaine lettuce from our garden that I placed 

Old Bay Potatoes

Old Bay Potatoes

Old Bay seasoning pairs well with seafood dishes.  I made Old Bay baby potatoes to accompany fish tacos.  You can use baby potatoes or russet potatoes cut into wedges or fries.  These are a breeze to make and are packed full of flavor. Ingredients: 2 

Green Bean Salad

Green Bean Salad

I get bored eating the same thing over and over.  Green beans were on sale, so I searched on Food Network until I found a recipe that looked appealing.  This is a great quick side dish starring green beans. Recipe adapted from Food Network Ingredients 

Coriander Sweet Potatoes

Coriander Sweet Potatoes

Let’s be honest sweet potatoes are almost a dessert in themselves.  These baked sweet potatoes are a breeze to prepare and taste divine.  Recipe adapted from Food Network Ingredients: 4 sweet potatoes 2 tablespoons extra virgin olive oil 1 teaspoon ground coriander Zest from 1 

Baked Macaroni and Cheese

Baked Macaroni and Cheese

My kids could eat macaroni and cheese just about every day.  Most of the time I use store bought Kraft macaroni and cheese because it is quick.  On special occasions I enjoy making homemade mac and cheese.  This isn’t the healthiest version I have made, 

Pesto Potatoes

Pesto Potatoes

If you like potatoes and you like pesto then you will love this quick, easy, tasty side dish.  Recipe adapted from Food Network Ingredients: 1 pound baby potatoes (I used ½ a large bag of colored baby potatoes) 1 lemon zest and juice ½ cup 

Balsamic and Mozzarella Brussels Sprouts

Balsamic and Mozzarella Brussels Sprouts

Roasted Brussels sprouts are always delicious.  These pair well with Italian themed meals with the sweetness and acidity from the balsamic vinegar and gooey melted mozzarella.  Ingredients: 2 cups Brussels sprouts stems removed and halved 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 

Steak Salad with Zaatar Chimichurri

Steak Salad with Zaatar Chimichurri

My kids would eat steak any day and I eat salads almost every day.  This recipe combines steak and a salad so delicious even kids should like it. Recipe adapted from Food Network Ingredients: Dressing- ½ cup fresh cilantro leaves ½ cup fresh mint leaves 

Roasted Lemon-Chile Broccoli

Roasted Lemon-Chile Broccoli

Broccoli tastes fantastic when roasted with a little bit of spice.  This is a simple and quick side dish that makes broccoli taste so good you will want to eat a plateful of it. Recipe adapted from Food Network Ingredients: 1 head broccoli cut into