Leftover Candy Brownies
I don’t know about you, but my kids always get more candy at Halloween than they can ever eat. So I decided to snag some of their bite size candy to add on the top of delicious lightened up brownies. I made these in a …
How To Create Healthy and Delicious Meals
Desserts
Cookies, cakes, pies, and everything sweet and scrumptious
Pumpkin Pie Cupcakes with Pumpkin Pudding Frosting
What’s better than pumpkin pie in a cupcake under a spoonful of pumpkin pudding? Ingredients: Cupcakes- 1 15 ounce can pumpkin puree ¾ cup fat free evaporated milk 2 large eggs 1 teaspoon vanilla extract ½ cup granulated sugar 2 teaspoons pumpkin pie spice ¼ …
Sunflower Butter and Chocolate Balls
One of my sons is allergic to peanut butter and made the comment that he had never tasted my favorite combination of peanut butter and chocolate, so I decided to make him some “peanut butter” balls with his sunflower butter. You can use peanut butter …
Bloody Cheesecake Bars with Broken Glass Caramel and Raspberry Sauce
I made these for a Halloween party and my kids and I couldn’t resist sampling at each step. My kids said this was one of the best desserts ever and that it looked like something you would see on Food Network which is my favorite …
Pumpkin Everything Cake (Spicecake, Cheesecake, and Pumpkin Pie Pudding Frosting)
This is a pumpkin cake I will be making every year. It combines spice cake, cheesecake, and pumpkin pudding all into one delectable dessert. Recipe adapted from Food Network Ingredients: One 16.5-ounce box spice cake mix (plus ingredients called for on the box) 32 ounces …
Pumpkin Ricotta Cheesecake with Cranberry Topping
This is by far the best pumpkin cheesecake I have ever made. The gingersnap crust, ricotta filling, pumpkin spices, and tartness from the cranberry sauce made this a memorable dessert. Recipe adapted from Food Network Ingredients: Crust- 1 14 ounce bag Gingersnaps 4 tablespoons extra …
2 Ingredient Healthy Fudge
Dates can provide texture and sweetness to many desserts and other foods. I have been using dates in a variety of recipes over the last year. These 2 or 3 ingredient fudge tastes decadent, but uses only natural sugars. You can use 2 cups of …
Nut Free Peanut Butter Cookies
Peanut butter cookies are my absolute favorite and I make them several times a year. I always feel bad because my son with a nut allergy is left out, so this time instead of using peanut butter I used his sunflower butter. The cookies still …
Peanut Butter Spider Cookies
Peanut butter cookies are my favorite type of cookies and my son loves spiders, so when I saw this recipe I knew I had to try it. I used a nut free butter because my son is allergic to peanuts, but you can use peanut …
Pumpkin Pecan Crunch
These are fantastic if you love pumpkin and pecans. This reminds me of pumpkin pie with a crunchy pecan topping. Recipe adapted from Food Network Ingredients- 1 15 ounce can pumpkin puree 1 cup heavy cream 4 large eggs ¼ cup Stevia or ½ cup …