Pork Loin with Rhubarb Glaze

Pork Loin with Rhubarb Glaze

Rhubarb in the summer always brightens up any dish.  This pork loin is moist, tender, and full of flavor.  If you love rhubarb too then you will delight in this dish. Recipe adapted from Food Network Ingredients: 1 ¼ pound boneless pork loin 1 tablespoon 

Scallop Succotash with Pesto

Scallop Succotash with Pesto

Scallops are one of my favorite foods.  This dish is filled with vegetables and easy to prepare. Recipe adapted from Food Network Ingredients: 2 pounds large sea scallops 3 ears of corn, shuck and cut off the cob. 12 ounces green beans trimmed 2 bell 

Pesto Chicken Skillet

Pesto Chicken Skillet

This dinner was so good I was practically licking the plate.  If you need a one skillet meal, then you should definitely try this as it is insanely delicious and loaded with veggies. Recipe adapted from Food Network Ingredients: 1 boneless skinless chicken breast 1 

Grilled Chicken Tacos with Strawberry Salsa and Chipotle Avocado Crema

Grilled Chicken Tacos with Strawberry Salsa and Chipotle Avocado Crema

We eat tacos all the time, but I wanted a summer themed taco this week.  This strawberry salsa and chipotle avocado crema are full of flavors that pop.  Recipe adapted from Food Network Ingredients: Chicken- 2 skinless boneless chicken breasts 1/8 cup extra virgin olive 

Eggplant Meatball Subs

Eggplant Meatball Subs

My sons love meatball subs. I used eggplant meatballs on their subs today and they had no idea. They devoured the subs in seconds and asked if they could have another for lunch tomorrow. Recipe adapted from Food Network Ingredients: 1 small eggplant ½ cup 

Eggplant Meatballs

Eggplant Meatballs

My mother in law recently had eggplant meatballs in a restaurant and raved about them.  I had an eggplant I needed to use so I decided to try making homemade eggplant meatballs.  WOW! These are so good.  I made meatball subs for my boys and 

Spring Roll Salad with Peanut Dressing

Spring Roll Salad with Peanut Dressing

I was in the mood for a light salad and craving peanut butter.  This salad checked all the boxes. Recipe adapted from Food Network Ingredients: Salad- 1 bag coleslaw mix shredded cabbage with carrots ½ cup matchstick carrots 1 English cucumber sliced and quartered 2 

Salmon Apple Burgers

Salmon Apple Burgers

I was a little unsure when I read the recipe, but these were surprisingly delicious!  Recipe adapted from Food Network Ingredients: 2 14 ounce cans of pink salmon 2 golden delicious apples 1 shallot ½ cup apple cider 1 tablespoon apple cider vinegar 1 tablespoon 

Grilled Tilapia Sandwiches with Tropical Salad and Sautéed Honey Plantains

Grilled Tilapia Sandwiches with Tropical Salad and Sautéed Honey Plantains

While I wouldn’t recommend making this dinner after spending the day outside in 95 degree temperatures running around a Cub Scout camp like I did, I would recommend you try this dinner when you are in a tropical mood. Recipes adapted from Food Network Ingredients: 

Double Cheddar Burgers

Double Cheddar Burgers

My family always wonders why I prefer my homemade patties to store bought ones, but after tasting these I think they have changed their minds.  These burgers are mixed with sauteed vegetables, steak seasoning, and both filled and topped with 2 different types of cheddar