Hawaiian Burgers

Hawaiian Burgers

I always order Hawaiian burgers when we go to Red Robin, so I decided to try making them at home.  I ate mine on bibb lettuce and served them on buns for my family. Recipe adapted from Food Network Ingredients: 2 pounds lean ground turkey 

Chicken Fajita Pasta

Chicken Fajita Pasta

I always enjoy chicken fajitas so I thought this recipe would be a winner.  This pasta is loaded with veggies, bursting with flavor, and so cheesy and creamy you won’t be able to stop eating it.  Recipe adapted from Food Network Ingredients: 1 tablespoon chili 

BBQ Chicken Tenders and Sweet Potato Waffles

BBQ Chicken Tenders and Sweet Potato Waffles

I have never eaten chicken and waffles together before and I was amazed at how well these two went together.  I used a BBQ blend of spices to rub the chicken with and our favorite BBQ sauce.  The waffles were so good my sons at 

Peach and Mustard Glazed Ham

Peach and Mustard Glazed Ham

My family and I love spiral hams.  In the past I used the glaze that came with the spiral ham from the store, but I have since learned better.  This glazed ham combines peach preserves with whole grain mustard and a few other ingredients to 

Pulled Turkey Sandwich/Wrap

Pulled Turkey Sandwich/Wrap

My family loves pulled pork BBQ sandwiches, so when I saw a recipe for pulled turkey sandwiches using turkey thighs I just had to try it.  This simple crock pot dish topped with spicy lime coleslaw was a simple and delectable weeknight meal.  Recipe adapted 

Italian Sausage and Kale Pasta Bake

Italian Sausage and Kale Pasta Bake

I love kale, but my kids usually shy away from it.  This cheesy pasta dish was so good my children asked for seconds and ate every bite.  I used a basil infused chicken Italian sausage, but any Italian sausage you like will work. Recipe adapted 

Buffalo Chicken Burgers

Buffalo Chicken Burgers

My oldest son and I especially love buffalo sauce and seasoning.  These chicken burgers topped with a blue cheese sauce were popping with flavor and simple to make. Recipe adapted from Food Network Ingredients: 2 pounds lean ground chicken 2 stalks celery ½ small onion 

Chicken with Cranberry Goat Cheese Topping

Chicken with Cranberry Goat Cheese Topping

Anyone who knows me probably already knows how much I love cranberries.  These thin chicken breasts topped with a cranberry and goat cheese topping served with my homemade cranberry sauce were incredible.  Recipe adapted from Food Network Ingredients: 6-8 thin chicken breasts Olive oil for 

Spinach and Ricotta Dumplings

Spinach and Ricotta Dumplings

When I first saw this recipe I just knew it was going to be good.  These over zoodles topped with an Italian sausage marinara sauce was the perfect dinner.  Recipe adapted from Food Network Ingredients: 1 10 ounce package frozen spinach (thawed with excess liquid 

All Crust Pot Pan Sheet Pan

All Crust Pot Pan Sheet Pan

My family loves pot pies, so I decided to try a new twist on chicken pot pie.  This recipe uses a 9×13 baking dish (I have a BIG family) and puff pastry sheets as the crust.  Ingredients: 1 package puff pastry thawed in the fridge