Peanut Chicken with Veggie Noodles

Peanut Chicken with Veggie Noodles

Have I mentioned how much I love peanut butter? It is one of my ultimate favorite flavors. I never thought about combining peanut butter and vegetables, but now that I have I am addicted. I modified this recipe to up the veggies and lower the 

Greek Salmon and Veggies

Greek Salmon and Veggies

We love salmon, so I am always looking for new ideas to keep it fresh. This was an amazing dinner full of flavor and loaded with vegetables. The original recipe called for grilled 6 ounce salmon filets, but I baked a 2 pound salmon filet 

Sloppy Joe Stuffed Peppers

Sloppy Joe Stuffed Peppers

Do you love sloppy Joes? How about a sloppy joe with extra veggies cooked inside a sweet tender bell pepper? This dish can be prepped and refrigerated in advance or cooked and served fresh. Recipe adapted from Food Network Ingredients: 3 large bell peppers 8 

Veggie Enchiladas

Veggie Enchiladas

I love enchiladas and I try to add vegetables to my diet. These enchiladas use black beans for protein and a ton of vegetables. Recipe adapted from Food Network Ingredients: 1 can reduced sodium black beans 4 cups spinach diced (measure before dicing) 1 cup 

Chicken Enchiladas

Chicken Enchiladas

Do you love enchiladas? These chicken enchiladas are packed full of veggies and as spicy or mild as you would like them to be. Recipe adapted from Fixate Chicken Enchiladas Ingredients: 1 chicken breast diced 15 ounces tomato puree 1/2 onion diced 1/2 large carrot 

Grilled Pineapple Chicken and Vegetables, Maple Glazed Brussel Sprouts, and Paprika Potato Wedges

Grilled Pineapple Chicken and Vegetables, Maple Glazed Brussel Sprouts, and Paprika Potato Wedges

I usually try to prepare dinners with a protein (meat or vegetarian), starch (potato or pasta), and lots of vegetables. For this meal we had grilled marinated chicken and vegetables (I used my Ninja Grill), roasted maple glazed Brussel sprouts, and baked paprika potato wedges. 

Portobello Mushroom Tuna Melt

Portobello Mushroom Tuna Melt

I love portobello mushrooms and I love tuna melts. This recipe combines the two by putting a tuna melt on top of a roasted portobello mushroom. Recipe adapted from Fixate Ingredients: 2 large portobello mushroom caps 1 teaspoon olive oil 1 5 ounce can chunk 

Chickpea Crab Cakes

Chickpea Crab Cakes

I love crab cakes! This recipe is healthy, filling, and full of flavor. I served these with Apple Cranberry Coleslaw (see recipe) and Broccoli and Cheese Topped Red Potatoes (see recipe). We were fighting over the leftovers since I made a huge batch of everything. 

Tuscan Chicken Pasta

Tuscan Chicken Pasta

Are you looking for a new pasta dish? This combination is one I had never tried, but it is one I will make again. The kids ate so much that there were no leftovers after this dinner. Recipe adapted from Tuscan Chicken Skillet on Food 

Eggplant Cannelloni

Eggplant Cannelloni

I love vegetable infused “pasta” type dishes. These eggplant roll ups were a delicious vegetarian meal I will defintely be making again. Recipe adapted from Fixate Eggplant Cannelloni Prep Time: 20 minutes Cook Time: 45 minutes Ingredients: 1 medium eggplant sliced lengthwise (I got 9